Blenheim Apricot Tree

Blenheim Apricot Tree

The variety that put California apricots on the map, Blenheim produces medium-sized, golden freestone apricots with sweet, aromatic flesh and a rich, complex flavor. Prized by growers and chefs alike, it’s wonderful fresh, dried, or baked into pies and jams.

This tree is self-fruitful, so one tree is all you need. Its fruit ripens in a short window around late June to early July, so plan on a big harvest to eat, share, and preserve.

Why You’ll Love It

• Sweet, aromatic, richly flavored apricots, a true California classic
• Freestone fruit that is easy to halve, dry, and bake
• Self-fruitful, so no second tree is needed
• Early-summer harvest, ripening in late June to early July

GROW WHAT YOU CAN EAT™