Kadota Fig Tree

Kadota Fig Tree

A classic for fresh eating, drying, and canning, the Kadota Fig produces large figs with light greenish-yellow skin and amber flesh. The flavor is very sweet and syrupy, and the fruit is a favorite for preserves and drying as well as fresh eating.

This tree is self-fruitful, so one is all you need, and its low chill needs suit mild Southern California winters. It’s long-lived and vigorous, and it takes pruning well. The main crop ripens from late summer into fall and does best in hot weather, which is a good fit for Southern California and the Southwest.

Why You’ll Love It

• Very sweet, syrupy figs with amber flesh
• Great for fresh eating, drying, and canning
• Self-fruitful, so no second tree is needed
• Thrives in heat, with a late-summer-to-fall harvest

GROW WHAT YOU CAN EAT™